Quick Reuben Sliders

Reuben sliders are warm, cheesy, and quick mini sandwiches to make for friends or family gatherings. Layered with corned beef, melty Swiss cheese, tangy sauerkraut, and creamy dressing on soft slider buns, they bring that classic deli flavor in bite-sized form.

They’re easy to prep ahead, so when guests arrive, you only need to pop the tray in the oven. These hearty little sliders are ideal for game days or cozy movie nights.

Pairing suggestions

• Crispy potato chips
• A bowl of tomato soup or a warm cup of French onion soup for a comforting combo.
• A light pickle spear
• Iced tea, crisp lager beer, sparkling lemonade, or a cold ginger ale

Try my simple reuben sliders recipe here.

Soft slider rolls are layered with savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing, then baked until golden and melty.

• servings: 12 sliders
• prep time: 10 minutes
• cook time: 15 minutes
• total time: 25 minutes
• calories: 285 kcal per slider
• cuisine: American
• course: appetizer, lunch, party snack

Ingredients

• 12 slider rolls (Hawaiian rolls or any soft dinner rolls)
• 12 slices Swiss cheese
• 12 oz corned beef, thinly sliced
• 1 cup sauerkraut, well drained
• 1/3 cup Thousand Island dressing

Butter Topping

• 3 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon poppy seeds (optional)
• 1 teaspoon Dijon mustard

Instructions

1. Preheat oven to 350°F (175°C). Lightly grease a baking dish or line it with parchment paper.
2. Without separating the rolls, slice the entire slab of slider rolls horizontally to create a top and bottom layer.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Layer 6 slices of Swiss cheese evenly over the bread.
5. Add the corned beef slices, spreading them evenly across the rolls.
6. Sprinkle the drained sauerkraut evenly on top of the corned beef.
7. Drizzle the Thousand Island dressing evenly across the sauerkraut.
8. Place the remaining 6 slices of Swiss cheese on top.
9. Add the top half of the slider rolls.
10. In a small bowl, mix melted butter, garlic powder, Dijon mustard, and poppy seeds.
11. Brush the butter mixture evenly over the tops of the rolls.
12. Cover loosely with foil and bake for 10 minutes.
13. Remove the foil and bake another 5 minutes until the tops are lightly golden and the cheese is fully melted.
14. Let cool for 2–3 minutes, then slice and serve warm.

Nutrition (per slider)

• calories: 285 kcal
• protein: 14 g
• fat: 16 g
• saturated fat: 7 g
• carbohydrates: 20 g
• sugar: 4 g
• sodium: 720 mg

Notes

• Drain the sauerkraut well so the sliders don’t become soggy. Press it with paper towels if needed.
• Thinly sliced corned beef works best because it layers evenly and heats quickly.
• If you want extra crisp tops, bake the sliders uncovered for the final 5 minutes.
• These sliders can be assembled a few hours ahead and refrigerated before baking, making them perfect for parties or game days.