Pub Cheese That Tastes Unbelievably Good

Pub cheese is a creamy, savory spread that brings comfort and bold flavor to any gathering. It features sharp cheddar, a touch of beer, mustard, and spices.

This homemade version is affordable, uses simple grocery ingredients, and takes only a few minutes to prepare while delivering the same rich flavor and creamy texture you expect from classic pub cheese.

Pairing suggestions

• Soft pretzels, crusty baguette slices, or crunchy celery sticks
• Hot fries or onion rings
• Apple slices
• Smoky sausages or thick-cut bacon
• A cold amber ale or light lager

Here’s how to make the pub cheese:

This easy pub cheese recipe creates a rich, creamy cheese spread with sharp cheddar flavor and a hint of tangy mustard. Ideal for parties, game day snacks, or casual gatherings.

• servings: 6 servings
• prep time: 10 minutes
• cook time: 0 minutes
• total time: 10 minutes
• calories: ~160 per serving
• cuisine: American
• course: appetizer, snack

Ingredients

• 8 oz (225 g) sharp cheddar cheese, freshly shredded
• 4 oz (115 g) cream cheese, softened
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1–2 tbsp milk (to adjust texture)
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Add the shredded cheddar cheese and softened cream cheese to a food processor. Blend for about 30–40 seconds until crumbly and partially smooth.
2. Add mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
3. Blend again for about 1 minute until the mixture becomes smooth and creamy.
4. Add 1 tablespoon of milk and blend. If the spread is still too thick, add another tablespoon of milk and blend again until you reach a smooth, spreadable consistency.
5. Taste and adjust seasoning if needed.
6. Transfer the pub cheese to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to develop and the texture to firm slightly.
7. Stir before serving and spread on crackers, pretzels, toast, or use as a dip for vegetables.

Nutrition

Per serving (approximate)

• calories: 160
• protein: 6 g
• fat: 14 g
• saturated fat: 7 g
• carbohydrates: 2 g
• sodium: 280 mg

Notes

• Always use freshly shredded cheddar cheese. Pre-shredded cheese contains anti-caking agents that can make the spread grainy.
• Let the cream cheese soften at room temperature so it blends smoothly.
• If you don’t have a food processor, you can mix everything with a hand mixer until smooth.
• For a slightly sharper flavor, add an extra 1/2 teaspoon of Dijon mustard.
• Store leftover pub cheese in an airtight container in the refrigerator for up to 5 days.