Flaky Cheddar Chive Biscuits

Cheddar chive biscuits are savory drop or rolled biscuits made with a standard biscuit dough enriched with shredded cheddar cheese and chives. The cheddar adds a distinct sharp, salty flavor, while the chives contribute a mild onion-like aroma. These biscuits typically have a tender, flaky texture and are baked until lightly golden.

These biscuits pair well with creamy soups such as potato soup, tomato soup, or cream of mushroom. Their savory flavor complements rich, dairy-based dishes.

You can also use them to soak up the broth of hearty stews like beef stew or chicken stew. For breakfast, they’re commonly served with scrambled eggs, soft-boiled eggs, bacon, or sausage gravy.

They’re a good match for roasted or grilled meats, including roasted chicken, grilled pork chops, or slow-cooked pulled pork. As a side dish, they can accompany salads with creamy dressings, such as ranch or Caesar. They also fit well in brunch menus next to dishes like smoked salmon, herb omelets, or ham.

Here’s how to make cheddar chive biscuits:

A quick, affordable, and delicious biscuit recipe that bakes up soft, fluffy, and full of savory cheddar-chive flavor.

• Servings: 8 biscuits
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Calories (per biscuit): 215
• Cuisine: American
• Course: Side dish / Breakfast

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons chopped fresh chives
• 3/4 cup cold milk (plus a little extra if needed)

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, salt, and black pepper.
3. Add the cold butter and use your fingers or a pastry cutter to work it into the flour until crumbly.
4. Stir in shredded cheddar and chopped chives.
5. Pour in the cold milk and mix until a soft dough forms. If dry, add 1 tablespoon more milk.
6. Turn the dough onto a lightly floured surface. Pat it into a 1-inch-thick round.
7. Cut out biscuits using a round cutter or slice into squares.
8. Place on the baking sheet and bake for 12–15 minutes until golden on top.
9. Serve warm with butter.

Nutrition

• Calories: 215
• Fat: 12g
• Carbohydrates: 20g
• Protein: 6g
• Sodium: 350mg

Notes

• Using cold butter ensures flaky biscuits.
• You can substitute green onions if you don’t have chives.
• For extra cheesy flavor, sprinkle a little cheddar on top before baking.
• These freeze well—just reheat in the oven for a few minutes.