Prosciutto Crostini with Fig Jam

If you need an easy and elegant appetizer, try prosciutto crostini. I love the balance of crisp toasted bread, silky prosciutto, and a touch of creamy cheese or fruit spread. You can make them for gatherings or for a quick yet flavorful bite that feels a little special at any time of day.

How to Pair

• Brut Prosecco
• Chianti Classico
• Fresh melon slices
• Marinated olives
• Arugula salad with lemon dressing
• Roasted red pepper soup
• Grilled asparagus
• Caprese skewers

This is my simple recipe for Prosciutto crostini with fig jam:

A simple yet elegant appetizer, these prosciutto crostini with fig jam deliver the perfect balance of salty, sweet, and crispy in every bite.

• servings: 6 (about 12 crostini)
• prep time: 10 minutes
• cook time: 10 minutes
• total time: 20 minutes
• calories: ~120 per crostini
• cuisine: Italian-inspired
• course: Appetizer / Snack

Ingredients

• 1 small baguette, sliced into 12 thin pieces
• 2 tbsp olive oil
• 120 g (4 oz) prosciutto, thinly sliced
• 1/3 cup fig jam
• 120 g (4 oz) cream cheese, softened
• 1–2 tbsp milk (to soften cream cheese if needed)
• Fresh thyme or basil (optional, for garnish)

Instructions

1. Preheat oven to 180°C (350°F).
2. Arrange baguette slices on a baking tray. Brush both sides lightly with olive oil.
3. Bake for 8–10 minutes until golden and crisp. Let cool slightly.
4. In a small bowl, mix cream cheese with milk until smooth and spreadable.
5. Spread a layer of cream cheese on each crostini.
6. Add about 1–2 teaspoons of fig jam on top.
7. Gently fold a slice of prosciutto and place it over the jam.
8. Garnish with fresh herbs if using. Serve immediately for the best texture.

Nutrition (per crostini, approx.)

• calories: 120 kcal
• protein: 4 g
• fat: 6 g
• carbohydrates: 12 g
• sugar: 4 g
• sodium: 220 mg

Notes

• Use a fresh baguette for the best crispy texture—day-old bread works even better for toasting.
• If prosciutto is expensive, you can substitute with thinly sliced ham, though the flavor will be milder.
• Don’t skip toasting the bread—this ensures the crostini stays crisp under the toppings.
• Adjust fig jam quantity to taste if you prefer less sweetness.
• Assemble just before serving to avoid soggy bread.