Tomato basil soup is a savory soup primarily made from tomatoes and fresh basil leaves. It has a rich tomato flavor paired with the aromatic freshness of basil. This dish is warm, cozy, and bursting with garden-fresh flavor.

Whether I’m craving something light for lunch or a soothing bowl on a chilly evening, this soup is always my top choice.

The dish pairs beautifully with classic sides like grilled cheese sandwiches, garlic bread, or crusty baguette slices. It can also be enjoyed alongside refreshing green salads with citrus vinaigrettes, Caesar salad, or a Mediterranean chickpea salad for a lighter, balanced meal.

For something heartier, the soup pairs well with roast chicken, pasta primavera, or buttery mashed potatoes. To complete the experience, you can try this soup with white wine, fresh lemonade, or even a warm cup of herbal tea.

Here’s how to make the tomato basil soup:

A comforting, creamy, and flavorful tomato basil soup that’s cheap, easy to make, and perfect for any season. Made with pantry staples and fresh basil for that vibrant taste.

• Servings: 4
• Prep time: 10 minutes
• Cook time: 25 minutes
• Total time: 35 minutes
• Calories: 120 per serving
• Cuisine: American
• Course: Soup

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 cup vegetable or chicken broth
• 1/2 cup fresh basil leaves, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp sugar (optional, to balance acidity)
• 1/4 cup heavy cream or coconut milk (optional for creaminess)

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion and sauté until soft, about 5 minutes.
3. Add garlic and cook for 30 seconds until fragrant.
4. Stir in crushed tomatoes, broth, salt, pepper, and sugar if using.
5. Bring to a simmer and cook 15 minutes, stirring occasionally.
6. Remove from heat and stir in fresh basil leaves.
7. Use an immersion blender to blend the soup until smooth (or carefully blend in batches in a regular blender).
8. Stir in cream or coconut milk if desired and reheat gently.
9. Serve hot with bread or croutons.

Nutrition

• Calories: 120kcal
• Fat: 6g
• Carbs: 15g
• Fiber: 3g
• Sugar: 8g

Notes

• For a more intense flavor, simmer soup longer to reduce slightly.
• Can be made in advance and reheated; fresh basil can be added just before serving.
• Use fresh tomatoes in season for a brighter, fresher taste.