Crispy Mashed Potato Fritters

Mashed potato fritters are one of my favorite ways to give leftover mashed potatoes a second life. Crispy on the outside and fluffy on the inside, these bite-sized treats come together with just mashed potatoes, flour, herbs, and a touch of cheese.

I often serve it alongside eggs in the morning or with a dipping sauce at dinner.

Pairing suggestions

• A dollop of sour cream or garlic aioli
• Roasted chicken, steak, or grilled vegetables
• A crisp green salad tossed in lemon vinaigrette
• A bowl of tomato soup topped with herbs
• Drinks include a cold glass of iced tea or a light white wine such as Pinot Grigio

Try my simple mashed potato fritters recipe here.

Mashed Potato Fritters are a simple and budget-friendly way to turn leftover mashed potatoes into a crispy, golden snack. These fritters are soft and creamy on the inside with a lightly crunchy exterior.

• servings: 4
• prep time: 10 minutes
• cook time: 12 minutes
• total time: 22 minutes
• calories: ~210 kcal per serving
• cuisine: American
• course: Appetizer / Side Dish

Ingredients

• 2 cups mashed potatoes (cooled)
• 1 large egg
• 1/3 cup all-purpose flour
• 1/4 cup grated cheddar cheese
• 2 tablespoons green onions, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 3 tablespoons vegetable oil (for frying)

Instructions

1. Place the mashed potatoes in a large bowl. Break up any large lumps so the mixture is smooth.
2. Add the egg, flour, cheddar cheese, chopped green onions, salt, black pepper, and garlic powder.
3. Mix everything together until a thick dough forms. The mixture should hold its shape when scooped. If it feels too soft, add 1–2 tablespoons of flour.
4. Scoop about 2 tablespoons of the mixture and shape it into a small patty about 1/2 inch thick.
5. Heat vegetable oil in a large skillet over medium heat.
6. Place the patties in the skillet without overcrowding the pan.
7. Cook for 3–4 minutes on each side until golden brown and crispy.
8. Transfer the fritters to a plate lined with paper towels to remove excess oil.
9. Serve warm for the best texture.

Nutrition (per serving)

• calories: 210 kcal
• carbohydrates: 24 g
• protein: 6 g
• fat: 10 g
• saturated fat: 3 g
• cholesterol: 55 mg
• sodium: 320 mg
• fiber: 2 g

Notes

• Leftover mashed potatoes work perfectly for this recipe. Cold mashed potatoes help the fritters hold their shape better.
• If the mixture feels sticky, lightly dust your hands with flour before shaping the patties.
• Cook over medium heat so the outside becomes crispy while the inside stays soft and creamy.
• These fritters taste great with sour cream, ketchup, or a simple yogurt dip.