Citrus Avocado Salad

Citrus avocado salad is a fresh, colorful dish that brings together creamy avocado, juicy citrus segments, and crisp greens. I often make it on warm days when I want something light yet satisfying.

The mix of tangy orange, lime dressing, and buttery avocado hits the right balance between sweet and zesty, perfect for brunch or a summer lunch. The citrus avocado salad is easy to prepare ahead of time.

Pairing suggestions:

• Grilled salmon, grilled steak, herb-roasted chicken, or seared shrimp
• Creamy pasta dishes to keep the meal light and balanced
• Crusty sourdough bread to soak up the dressing
• A bowl of quinoa for a wholesome, filling meal
• Chilled white wine like Sauvignon Blanc, or a sparkling lemonade

Try my easy recipe for citrus avocado salad, here:

A bright and refreshing citrus avocado salad that comes together in minutes. Creamy avocado pairs with juicy citrus segments and a light honey-lime dressing for a simple dish that tastes fresh and vibrant.

• servings: 2
• prep time: 10 minutes
• cook time: 0 minutes
• total time: 10 minutes
• calories: ~220 kcal per serving
• cuisine: American / Mediterranean-inspired
• course: Salad, Side Dish

Ingredients

• 1 large ripe avocado, diced
• 1 medium orange, peeled and segmented
• 1/2 grapefruit, peeled and segmented (optional)
• 1/4 small red onion, very thinly sliced
• 2 cups mixed salad greens (lettuce, arugula, or spinach)
• 1 tablespoon olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions

1. Place the salad greens in a medium bowl or on a serving plate.
2. Add the diced avocado evenly over the greens.
3. Arrange the orange segments and grapefruit segments on top of the salad.
4. Sprinkle the thinly sliced red onion over the fruit and avocado.
5. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until combined.
6. Drizzle the dressing evenly over the salad.
7. Gently toss the salad just before serving, or leave it layered for presentation.

Nutrition

• calories: 220 kcal
• protein: 3 g
• carbohydrates: 18 g
• fiber: 6 g
• sugars: 11 g
• fat: 16 g
• saturated fat: 2 g
• sodium: 180 mg
• vitamin C: ~70% daily value
• potassium: ~480 mg

Notes

• Choose a ripe avocado that yields slightly when pressed for the best creamy texture.
• If grapefruit is too tart, you can replace it with another orange.
• Add the avocado last if preparing ahead to keep it fresh and prevent browning.
• This salad tastes best served immediately while the citrus is juicy and the avocado is fresh.