Pigs in a blanket are a small, finger-food version of a hot dog wrapped in dough and baked. They are often served warm as a party or game-day appetizer with dipping sauces. These popular snacks are inexpensive, easy to eat by hand, and appeal to both kids and adults.
Table of Contents
Pigs in a Blanket Recipe
Key Ingredients
Crescent roll dough: I use the refrigerated can kind. It’s the whole reason these come together in 25 minutes and still taste like you tried.
Mini cocktail sausages: Size matters here. Mini sausages cook through evenly inside the dough. Full-size hot dogs won’t work the same way.
Egg wash: I don’t skip this. It’s what gives them that deep golden color instead of pale and sad.
Melted butter with garlic powder: Optional on the recipe but I always do it. That’s the step that makes people ask for the recipe.
Poppy or sesame seeds: Just a sprinkle on top and they look way more impressive than the effort it takes.
Tips to Make It Perfect
Pat the sausages dry: I do this every time. Wet sausages make the dough slip and slide instead of sticking, and you end up with unraveled pigs in blankets.
Don’t stretch the dough: I learned this the hard way. Stretched dough bakes thin and chewy in spots. Just wrap it as-is and let it do its thing.
Rotate the pan halfway through: My oven runs hot in the back, so rotating at the 7-minute mark keeps every piece evenly golden instead of burnt on one side.
Seam-side down, always: I place them with the dough end tucked underneath so they don’t unroll in the oven.
Cool for a few minutes before serving: The sausage inside stays screaming hot longer than you’d expect. I give them at least 3 minutes or someone always burns their mouth.
Here’s how to make the pigs in a blanket:
Crescent Sausage Bites
Easy, crowd-pleasing crescent sausage bites (pigs in a blanket) made with mini cocktail sausages and flaky crescent dough. Ready in about 25 minutes and perfect for parties.
Ingredients
- 1 canrefrigerated crescent roll dough (8 oz)
- 24mini cocktail sausages (beef or pork)
- 1 largeegg
- 1 tablespoonwater
- Optional but recommended
- 1 tablespoonmelted butter
- 1/2 teaspoongarlic powder
- 1/2 teaspoonpoppy seeds or sesame seeds
Instructions
- 1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2Unroll the crescent dough and separate into triangles. Cut each triangle lengthwise into 3 equal strips.
- 3Pat sausages dry with paper towels (this helps the dough stick and bake evenly).
- 4Wrap one strip of dough tightly around each sausage, overlapping slightly but not stretching the dough.
- 5Place seam-side down on the baking sheet, spacing them about 1 inch apart.
- 6Whisk egg and water together. Lightly brush each wrapped sausage.
- 7(Optional) Brush with melted butter and sprinkle with garlic powder or seeds.
- 8Bake for 14–16 minutes, rotating the pan once halfway, until deep golden brown.
- 9Cool for 3–5 minutes before serving.
Nutrition per serving
📌 Notes
- Use mini cocktail sausages, not full-size hot dogs, for even cooking.
- Do not stretch the dough. Stretching causes thin, underbaked spots.
- Always bake on parchment or a silicone mat to prevent soggy bottoms.
- Best served warm but still good at room temperature.
- Make-Ahead & Storage Tips:
- Assemble up to 24 hours ahead, cover tightly, refrigerate, then bake fresh.
- Reheat leftovers at 350°F (175°C) for 6–8 minutes to restore crispness.
- Avoid microwaving; it makes the dough chewy.
How to Pair
Pigs in a blanket can be enjoyed with a variety of classic sides and dips. They pair wonderfully with creamy mashed potatoes, tangy coleslaw, and fresh garden salad for a well-rounded meal. For those who love a hearty appetizer table, pairing with cheesy macaroni and baked beans.
To balance the richness, this dish also goes great with lighter options. Try serving it alongside crisp cucumber slices, roasted vegetables, or even a bowl of tomato soup.
For drinks, pigs in a blanket pair nicely with sparkling lemonade, cold beer, or a glass of iced tea. These combinations make it easy to serve pigs in a blanket at almost any gathering, from casual picnics to evening get-togethers.
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