Melting Sweet Potatoes with Maple and Pecans is one of those cozy, comforting dishes for the holiday. The potatoes are coated or drizzled with a rich maple syrup sauce, often combined with butter, cinnamon. The crunchy pecans on top add the perfect finishing touch; sweet, nutty, and just a little toasty.

It’s a simple recipe that feels fancy enough for holidays but easy enough for a weeknight treat. The dish can be enjoyed alongside savory main courses like roasted turkey, glazed ham, or grilled salmon. It also pairs deliciously with herb-roasted chicken or a perfectly seared steak.

For a more casual spread, these melting sweet potatoes can be served next to creamy mashed potatoes, garlic green beans, or a crisp fall salad with apples and cranberries. These sides help create a comforting, balanced table that feels hearty and wholesome.

Here’s how to make the melting potatoes with maple and pecans:

Tender, sweet, and perfectly caramelized sweet potatoes topped with crunchy pecans and rich maple syrup.

• Servings: 4
• Prep time: 10 minutes
• Cook time: 35–40 minutes
• Total time: 45–50 minutes
• Calories: about 220 per serving
• Cuisine: American
• Course: Side dish

Ingredients

• 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
• 2 tbsp unsalted butter, melted
• 2 tbsp maple syrup
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp cinnamon (optional)
• 1/2 cup chopped pecans

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potato cubes with melted butter, maple syrup, salt, pepper, and cinnamon.
3. Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
4. Roast for 25 minutes, stirring halfway through.
5. Sprinkle chopped pecans over the sweet potatoes and roast for an additional 10–15 minutes, until tender and caramelized.
6. Remove from oven and serve warm.

Nutrition

• Calories: 220kcal
• Fat: 9g
• Carbs: 52g
• Fiber: 5g
• Sugar: 16g

Notes

• Make sure sweet potato cubes are uniform in size for even cooking.
• You can substitute walnuts for pecans if desired.
• For extra sweetness, drizzle a little more maple syrup before serving.