Brussels Sprouts with Bacon: Sweet, Savory, & Crispy

If you want an upgrade from the typical roasted Brussels sprouts, you have to try Brussels Sprouts with Bacon. This savory side dish combines the hearty, slightly bitter flavor of Brussels sprouts with the smoky, crispy texture of bacon.

Simple Brussels Sprouts with Bacon recipe

The combination of textures (crisp, tender, and smoky) makes it almost impossible to stop at one serving. The dish is perfect for busy weeknights or when I need a tasty side dish that still feels special.

It pairs wonderfully with roasted chicken, grilled steak, or baked salmon, making it an easy choice for hearty lunches or dinners. It also complements creamy mashed potatoes and garlic butter rice. For lighter meals, it goes well with a simple Caesar salad or a bowl of tomato soup.

Here’s how to make the Brussels sprouts with bacon:

A simple, affordable, and delicious side dish featuring caramelized Brussels sprouts and crispy bacon. Quick to make and packed with flavor, perfect for any meal.

Servings: 4
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Cuisine: American
Course: Side dish

Ingredients

1 lb Brussels sprouts, trimmed and halved
4 slices bacon, chopped
1 tbsp olive oil (optional, if needed)
1/2 tsp salt
1/4 tsp black pepper
1 tsp balsamic vinegar (optional, for finishing)

Instructions

Heat a large skillet over medium heat.
Add chopped bacon and cook until crispy. Remove with a slotted spoon and set aside, leaving bacon fat in the pan.
If needed, add olive oil to the skillet. Add Brussels sprouts cut-side down. Season with salt and pepper.
Cook for 10–12 minutes without stirring to allow browning.
Stir and cook another 5–8 minutes until tender.
Return bacon to the skillet and toss to combine.
Finish with a drizzle of balsamic vinegar if desired. Serve hot.