Strawberry Goat Cheese Salad

Strawberry goat cheese salad is my favorite salad in the spring or summer when berries are at their sweetest. Sweet strawberries, tangy goat cheese, crunchy pecans, and a drizzle of balsamic glaze come together beautifully.

It’s quick to prepare and perfect for a picnic or an easy lunch.

Pairing suggestions

• Grilled chicken or seared salmon
• A chilled glass of rosé or a crisp sauvignon blanc or sparkling water with lemon
• Crusty French bread or warm focaccia
• Light pasta primavera or roasted vegetables
• A charcuterie board of prosciutto, almonds, and brie

Here’s the best recipe for strawberry goat cheese salad.

This strawberry goat cheese salad is a fresh and flavorful dish made with sweet strawberries, creamy goat cheese, crisp greens, and a simple honey balsamic dressing. It’s perfect for a light lunch, side dish, or spring and summer gathering.

• servings: 4
• prep time: 15 minutes
• cook time: 0 minutes
• total time: 15 minutes
• calories: ~220 kcal per serving
• cuisine: American
• course: Salad / Side dish

Ingredients

Salad

• 5 cups mixed salad greens (spring mix or spinach)
• 1 ½ cups fresh strawberries, sliced
• 3 oz goat cheese, crumbled
• ¼ cup sliced almonds or pecans
• ¼ small red onion, thinly sliced

Honey Balsamic Dressing

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp honey
• ½ tsp Dijon mustard
• ⅛ tsp salt
• ⅛ tsp black pepper

Instructions

1. Wash and dry the salad greens thoroughly. Place them in a large salad bowl.
2. Slice the strawberries into thin pieces so they mix evenly with the greens.
3. Thinly slice the red onion and add it to the bowl.
4. Sprinkle the sliced almonds over the salad.
5. Add the crumbled goat cheese evenly across the top.
6. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until smooth and slightly thickened.
7. Drizzle the dressing over the salad just before serving.
8. Gently toss everything together until the greens are lightly coated and the ingredients are evenly mixed.
9. Serve immediately for the best texture and freshness.

Nutrition (per serving)

• calories: 220 kcal
• protein: 6 g
• carbohydrates: 13 g
• sugar: 9 g
• fat: 17 g
• saturated fat: 5 g
• fiber: 3 g
• sodium: 210 mg

Notes

• Use ripe, sweet strawberries for the best flavor.
• If you prefer extra crunch, lightly toast the almonds in a dry pan for 2–3 minutes before adding them.
• Add the dressing right before serving to keep the greens crisp.
• If goat cheese is very soft, chill it in the fridge for 10 minutes before crumbling so it holds its shape better.