Balsamic Roasted Broccoli with Pecans

Balsamic Roasted Broccoli with Pecans is one of my favorite side dishes. It features broccoli florets tossed in balsamic vinegar for tangy sweetness, roasted to crispy caramelized edges, and finished with crunchy toasted pecans.

The dish is my go-to when I want something that feels wholesome yet tastes indulgent. Plus, the best part? This recipe comes together quickly and makes the kitchen smell amazing while it roasts.

Balsamic Roasted Broccoli with pecans pairs wonderfully with main dishes like grilled salmon or roasted chicken. The bright tang of the dish cuts through the richness of the protein. It also complements a juicy steak or a savory pork tenderloin.

For a lighter spread, the dish can be served alongside quinoa salad, garlic mashed potatoes, or herb butter rice. A warm bowl of tomato soup or creamy cauliflower soup also makes a comforting companion for a simple lunch or dinner.

Here’s how to make the balsamic roasted broccoli with pecans:

A simple, cheap, and delicious roasted broccoli recipe enhanced with toasted pecans and a light balsamic finish.

• Servings: 4
• Prep time: 10 minutes
• Cook time: 18–22 minutes
• Total time: 30 minutes
• Calories: about 165 per serving
• Cuisine: American
• Course: Side dish

Ingredients

• 1 large head broccoli, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey or maple syrup
• 1/3 cup chopped pecans
• 1 small garlic clove, minced (optional)
• Salt and black pepper, to taste

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
2. Add broccoli florets to the sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat.
3. Roast for 15 minutes.
4. Remove from the oven, drizzle the balsamic vinegar and honey/maple over the broccoli, add garlic if using, then sprinkle the pecans on top.
5. Return to the oven for 5 more minutes, or until broccoli is browned on the edges and pecans are toasted.
6. Toss lightly and serve warm.

Nutrition

• Calories: 165
• Carbohydrates: 14 g
• Protein: 4 g
• Fat: 12 g
• Fiber: 3 g
• Sugar: 6 g

Notes

• For extra flavor, add a pinch of red pepper flakes before roasting.
• Pecans can be swapped with walnuts or almonds if preferred.
• Make sure broccoli is spread out so it roasts, not steams.