Caramelized Brussels Sprouts with Shallots and Balsamic

If you’re looking for a unique side for the holiday table, try this caramelized Brussels sprouts. The flavors of these two complement each other very well. 

Caramelized shallots bring a sweet, rich, and slightly tangy taste, which enhances the natural bitterness and earthiness of Brussels sprouts. This pairing creates a balanced savory and sweet flavor profile.

This dish can be enjoyed with roasted chicken, grilled salmon, or seared steak for a hearty meal. The sweetness from the shallots complements dishes with a savory base, making it a wonderful side for baked pork chops or lemon herb tilapia.

For a vegetarian pairing, the Caramelized Brussels Sprouts go well with creamy mashed potatoes, lentil stew, or a warm quinoa salad. They also shine alongside mushroom risotto for a comforting balance of flavors.

This side is quick enough for a weeknight dinner, yet fancy enough for guests. Here’s how to make Caramelized Brussels Sprouts with shallots and balsamic:

A simple, affordable, and delicious side dish made with tender Brussels sprouts and sweet, golden caramelized shallots.

• Servings: 4
• Prep time: 10 minutes
• Cook time: 20 minutes
• Calories: ~165 per serving
• Cuisine: American
• Course: Side dish

Ingredients

• 450g Brussels sprouts, trimmed and halved
• 6–8 shallots, peeled and halved lengthwise
• 2 tbsp olive oil
• 1 tbsp butter
• 1 tbsp brown sugar (or honey)
• 1 tbsp balsamic vinegar
• Salt and pepper, to taste

Instructions

1. Heat olive oil and butter in a large skillet over medium heat.
2. Add the shallots and cook for 5–6 minutes until they start to soften and caramelize.
3. Add the Brussels sprouts, placing them cut-side down. Cook without stirring for 5–6 minutes until the bottoms are deeply golden.
4. Sprinkle in the brown sugar, season with salt and pepper, and stir.
5. Add balsamic vinegar and continue cooking 3–4 minutes until everything is glazed and tender.
6. Taste and adjust seasoning before serving.

Nutrition

• Carbs: 14g
• Protein: 4g
• Fat: 11g
• Fiber: 4g

Notes

• Make sure the pan is large so the Brussels sprouts can brown properly.
• You can swap brown sugar for honey or maple syrup.
• For extra flavor, add toasted almonds or a squeeze of lemon at the end.