Cranberry Bacon Green Beans is one of my favorite side dishes to make during the holidays. The combination of crisp-tender green beans, salty bacon, and tart dried cranberries gives every bite a perfect balance of flavor.

I love how quickly it comes together, yet it still looks and tastes special enough for guests. The bright green and red colors also make the dish look as festive as it tastes!

The bacon adds just the right crunch, while the cranberries bring a pleasant chew and a pop of sweetness that keeps the dish light and vibrant. It’s simple, comforting, and absolutely delicious.

Cranberry bacon green beans pairs wonderfully with hearty mains like roasted turkey, baked ham, or juicy grilled chicken. It also complements seared salmon or pan-fried pork chops.

For a cozy dinner spread, the dish goes well with creamy mashed potatoes, buttery dinner rolls, or a smooth cheese risotto. To round out the flavors, it can be served alongside a crisp garden salad or roasted sweet potatoes for a touch of warmth and balance.

Here’s how to make the cranberry bacon green beans:

A quick, affordable, and delicious side dish made with fresh green beans, crispy bacon, and sweet dried cranberries. Easy to prepare and irresistable to eat.

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes
• Calories: 155 per serving
• Cuisine: American
• Course: Side dish

Ingredients

• 1 lb fresh green beans, trimmed
• 4 slices bacon, chopped
• 1/3 cup dried cranberries
• 1 tbsp butter
• 1 clove garlic, minced
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tsp lemon juice or apple cider vinegar (optional)

Instructions

1. Bring a pot of water to a boil. Add green beans and cook 3–4 minutes until bright green. Drain and set aside.
2. In a skillet, cook chopped bacon over medium heat until crispy. Remove bacon and leave about 1 tbsp bacon fat in the pan.
3. Add butter and garlic to the skillet and cook 30 seconds.
4. Add green beans, salt, and pepper. Sauté 3–4 minutes.
5. Stir in cooked bacon and dried cranberries.
6. Add lemon juice or apple cider vinegar if you want a slight tang.
7. Serve warm.

Nutrition

• Calories: 155kcal
• Fat: 9g
• Carbs: 13g
• Fiber: 3g
• Protein: 5g

Notes

• Blanching the green beans first ensures they stay crisp-tender and bright.
• You can swap dried cranberries for raisins or chopped dried cherries.
• Add sliced almonds for extra crunch if desired.