Baked Sweet Potato Bites Appetizer

Sweet Potato Bites are an easy way to switch up your usual potato side dish. Cut into small pieces, these sweet potatoes cook up with nicely browned edges and a soft, sweet middle.

If fried sweet potatoes are already a favorite in your kitchen, you’ll enjoy how easy these little bites are to serve alongside everyday meals.

I like making these for a quick snack or an easy side dish. They’re great for sharing, and you can serve them with your favorite dipping sauce for extra flavor.

Sweet Potato Bites Recipe

Key Ingredients

Sweet potatoes turn soft and sweet inside and brown around the edges when roasted. You should look for narrow, evenly shaped ones so the rounds come out a similar size.

Cheddar melts into a savory, salty layer that balances the sweetness. You can use Monterey Jack or pepper jack instead, since both melt well. Pepper jack adds a little heat.

Bacon adds smoky, salty flavor and a little crunch against the soft sweet potato.

Tips & Tricks

Cut the rounds the same thickness: I cut them about 1/2 inch thick so they cook evenly.

Roast in a single layer: Crowding the pan makes the sweet potatoes steam instead of brown, so leave a little space between them.

Add the toppings at the end: I wait until the sweet potatoes are already tender before adding the cheddar and bacon. They only need 2 to 3 minutes in the oven to melt the cheese.

Flip halfway: Turn the rounds after about 15 minutes so both sides have a chance to brown.

This is my simple recipe for Sweet Potato Bites:

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Sweet Potato Bites

Roasted sweet potato rounds with crispy edges, topped with melted cheddar, crumbled bacon, and green onions.

⏱ Prep 20 min🔥 Cook 30 min⏰ Total 50 min🟢 Easy🍽 Appetizer🌍 American

Rate this recipe ★★★★★

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Ingredients

Servings:

− 20 +

US Metric

• Sweet Potato Rounds
• 2medium sweet potatoes (about 12 oz each, 2 to 2 1/2 inches wide, scrubbed)
• 1 tablespoonolive oil
• 1/2 teaspoonsalt
• 1/4 teaspoonblack pepper
• 1/2 teaspoongarlic powder
• Toppings
• 3/4 cupshredded cheddar cheese
• 4 slicesbacon (cooked and crumbled)
• 2green onions (thinly sliced)
• 1 tablespoonhoney (optional)

Instructions

1. 1Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. 2Cut the sweet potatoes crosswise into 1/2-inch-thick rounds.
3. 3Toss the rounds with the olive oil, salt, pepper, and garlic powder, and spread them in a single layer on the baking sheet.
4. 4Roast for 15 minutes, flip, and roast for 8 to 10 more minutes, until tender and browned at the edges.
5. 5Top each round with cheddar and bacon and return to the oven for 2 to 3 minutes, until the cheese melts.
6. 6Sprinkle with green onions, drizzle lightly with honey if using, and serve warm.

Nutrition per serving

60

cal

6g

carbs

100mg

sodium

📌 Notes

• Cut the rounds the same thickness so they cook at the same pace.
• Don't crowd the pan, or the sweet potatoes will steam instead of browning.
• Cook the bacon until crisp so it stays crunchy on top.
• Best served warm.

By Sam

How to Pair

Sweet Potato Bites are creamy, sweet, tangy, and slightly nutty. Their caramelized flavor pairs well with savory dishes, crisp salads, and refreshing drinks.

• They can be served with roasted chicken, glazed ham, or herb-crusted turkey for a warm holiday meal.
• These bites go well with arugula salad, apple slaw, or roasted Brussels sprouts for a fresh contrast.
• They can be added to an appetizer spread with stuffed mushrooms, baked brie, and spiced nuts.
• The sweet potato bites can be enjoyed with sparkling cider, dry white wine, or a light ginger cocktail.